From the beginning, this recipe did not instil much faith that the result would measure up to our usual household guacamole.
For one thing, the ingredients called for a paltry teaspoon of garlic, which in my book, is far too passive for my taste. The jalapeno it called for would have certainly lent some flavour, but not like the warm, slow burn of my usual red pepper flakes. And then, the recipe asked for a tremendous amount of sour cream. Not on the side, but IN the guacamole. WTF?
Nonetheless, despite my concern, I followed the recipe verbatim. The result was visually indistinguishable from a St. Patrick's Day milkshake, a nauseating pastel green reminiscent of hospital paint jobs.
The guacamole was so unappetizing, I consciously put away the camera, so as to spare the internet of its undelightfulness.
And somehow, despite the jalapeno, the guacamole even managed to be bland. How?
Moreover, the blender was absolutely the wrong tool to get the consistency I seek; humble fork, I will never again abandon you in my guacamole-making.
The Verdict is an emphatic FAIL for Breville's guacamole recipe.
The
Score for Breville Instruction Manual: Since there can be no more than two fails among the six attempted recipes for a book to receive a passing grade, this recipe book is wasting no time in nearing the precarious edge of the give-away bin.
Can it pull itself together to deliver three more hits? Or, at least avoid failing more than once more? Stay tuned to find out!
Once upon a time, a bachelorette statistician gained the opportunity for an eighteen-month posting to Wellington, New Zealand. Quoth her then not-so-serious boyfriend, "Can I come too?"
The rest is history.
Tuesday, February 26, 2013
Sunday, February 03, 2013
Sudden Death VII: Butternut Squash Soup
The
first recipe on the chopping block was one for a butternut squash soup,
which sounded promising. There's nothing like a tasty, lightly-spiced
blended soup on a chilly winter afternoon!
I was also pleased to have a means to use up a random pumpkin that had wandered into my house. It had been sitting in the fruit bowl awhile, glaring at me accusingly for my general cluelessness about how to cook it. Pumpkin soup sounds just as delicious as squash, and no doubt they cook similarly enough, so into the soup you go, judgey-pumpkin!
I admit, however, that the rather sparse list of ingredients quelled my enthusiasm. Where are the spices? There's only so much that can be accomplished by a post-cooking pepper and salting. But nonetheless, we are judging the recipe on its own merits, and I've already used up my one permissible modification. So I proceed as is written, taking comfort in my kids' lack of objection to bland food.
The
instructions were straightforward -- saute the onions & garlic
until fragrant, add the pumpkin until soft, add the stock until boiling,
and then blend. Voila, bone-warming soup! I also added a tablespoon
full of heavy cream to get that cool effect you see in high end
restaurants. ;-) (Yes, I watch the cooking channel too much.)
As suspected, the result was a bit bland. Some dried chili flakes woke up my bowl, but everyone else seemed happy with a bit of salt and pepper.
I also surmised that the dish in no way suffered from the pumpkin substitution -- if anything, the pumpkin supplied more flavour than the suggested squash. In the future, I might even try roasting the squash beforehand, and maybe monkeying around with my spice rack. Cumin makes everything better.
The Verdict: While not a "wow!" recipe, the overall ease, versatility, and edibility of this dish earns it a passing grade. I look forward to improving it with my own spin in future iterations.
The Score for Breville Instruction Manual: One success of one attempt so far, with a maximum of six possible recipes to try. Once again, the cookbook requires four passes to be kept -- anything less, and to the give-away pile it goes! (Or in this case, the filing cabinet with the rest of the household manuals....)
The next recipe will be a guacamole -- will it be a success? Stay tuned to find out!
I was also pleased to have a means to use up a random pumpkin that had wandered into my house. It had been sitting in the fruit bowl awhile, glaring at me accusingly for my general cluelessness about how to cook it. Pumpkin soup sounds just as delicious as squash, and no doubt they cook similarly enough, so into the soup you go, judgey-pumpkin!
I admit, however, that the rather sparse list of ingredients quelled my enthusiasm. Where are the spices? There's only so much that can be accomplished by a post-cooking pepper and salting. But nonetheless, we are judging the recipe on its own merits, and I've already used up my one permissible modification. So I proceed as is written, taking comfort in my kids' lack of objection to bland food.
As suspected, the result was a bit bland. Some dried chili flakes woke up my bowl, but everyone else seemed happy with a bit of salt and pepper.
I also surmised that the dish in no way suffered from the pumpkin substitution -- if anything, the pumpkin supplied more flavour than the suggested squash. In the future, I might even try roasting the squash beforehand, and maybe monkeying around with my spice rack. Cumin makes everything better.
The Verdict: While not a "wow!" recipe, the overall ease, versatility, and edibility of this dish earns it a passing grade. I look forward to improving it with my own spin in future iterations.
The Score for Breville Instruction Manual: One success of one attempt so far, with a maximum of six possible recipes to try. Once again, the cookbook requires four passes to be kept -- anything less, and to the give-away pile it goes! (Or in this case, the filing cabinet with the rest of the household manuals....)
The next recipe will be a guacamole -- will it be a success? Stay tuned to find out!
Tuesday, October 30, 2012
Sudden Death Cooking: ...An Instruction Manual?
The reason this cookbook looks like a product manual is because it *is* one. When I recently upgraded my hand blender, I noticed that the new manual included a number of recipes. In turn, I was left with a dilemma -- do I store this booklet with all my other product manuals, or alongside the cookbooks? Let us decide with a test of the recipes!
Hence, the book was amid the Sudden Death Cookbook cadre. It was chosen randomly via random-number ranking. As before, the individual recipes are chosen according to systematic random sampling.
The six recipes that were randomly selected are as follows:
- butternut squash soup
- guacamole
- mayonnaise
- pesto sauce
- "get up and go" breakfast shake
- pancakes
Is this book peddling redundancy, or will it teach this old dog new tricks? Stay tuned to find out!
Friday, October 12, 2012
Sudden Death VI: Grilled Seasoned "Ocean Perch"
Fish and salad? Sounds great!
I approached this recipe with some trepidation, though, on the grounds that this Prairie girl often overcooks fish. As in, BRUTALLY overcooks it. And having married a West Coast fish connoisseur, the pressure is definitely on.
The next issue to contend with is the lack of ocean perch nearby. I asked the guy at the fish counter for his input on a good substitute, and he suggested I use snapper.
So, below are our ingredients, with snapper.

So which cookbook will be tested next? And which recipes will be put to the test? Stay tuned to find out!
I approached this recipe with some trepidation, though, on the grounds that this Prairie girl often overcooks fish. As in, BRUTALLY overcooks it. And having married a West Coast fish connoisseur, the pressure is definitely on.
The next issue to contend with is the lack of ocean perch nearby. I asked the guy at the fish counter for his input on a good substitute, and he suggested I use snapper.
So, below are our ingredients, with snapper.
This recipe has two parts: the fish and the salad dressing. On the upside, the instructions were precise, and helped me avoid overcooking the fish.
On the downside, the salad dressing was totally overlooked in the recipe. Following the directions exactly, I was left with a newly-cooked, rapidly-cooling fish and yet-unmade dressing. Even then, the result was somewhat underseasoned.
The end result was good, if somewhat unspectacular. Everyone ate and enjoyed the dish, and adding salt and pepper at the table corrected the underseasoning adequately. And thanks to the recipe, I even managed to cook the fish perfectly!
The Verdict: This recipe needs more spices, and I made a note that the dressing needs to be made first. Otherwise, however, the result was yummy and easy, and I would make this again. Pass!
The FINAL Score for Healthy Winter Warmers: With four successes out of six recipes, Healthy Winter Warmers PASSES the test! In all of its pen-marked, oil-stained glory, this book shall rightfully claim its place upon the cookbook shelf. Good show, HWW!
So which cookbook will be tested next? And which recipes will be put to the test? Stay tuned to find out!
Saturday, August 25, 2012
Sudden Death V: Hoisin Lamb Chops on Tangy Bean Sprouts
Hoisin? Lamb? Yes please! And while I'm not usually excited about eating bean sprouts (having read one conspiracy theory too many about them), I was nonetheless eager to give this recipe a go.
Once again, the recipe called for specific brand names of products that aren't available in Canada, so I substituted as necessary. Nonetheless, I doubt that even using the original brand names could have saved this dish from becoming the drippy, salty, fatty mess it became.
It was eaten nonetheless, but not with much enthusiasm. This is a recipe I will definitely not be aiming to make again.
The Verdict: This slimy waste of a good piece of lamb not only fails, it is Healthy Winter Warmer's most spectacular failure yet!
The Score for Healthy Winter Warmers: Having now failed its second recipe, the score is three passes out of five. Given that only one more failure will put the book into the give-away pile, the final recipe needs to be a success for HWW to be kept. The suspense mounts!
The final, deciding recipe is for ocean perch, which I already know I'll need to substitute with snapper. Not an auspicious start... we shall see what happens!
The fate of the book rests with that one recipe. Stay tuned to find out how it went!
Monday, July 23, 2012
Sudden Death IV: Strawberry (& Rhubarb) Conserve
On the other hand, I've tried making my own jam before, and ended up with a runny mess. Between the different recipe, and the different ingredients, would this time be different? I hope so!
D and the toddler were less picky, and enjoyed the final product. Our jar has been happily added to the roster of household jams, and holds its own among them.
The Verdict: Despite needing some guesswork in ingredient substitution, the finished product was both tasty and sufficiently jam-like. As a result, this recipe PASSES!
The Score for Healthy Winter Warmers: HWW is showing much stronger now, with 3 wins and only 1 loss. Two more recipes remain before the final verdict on Healthy Winter Warmers. Only one more pass is needed for HWW to be declared a good cookbook -- will it make it? Or will it fumble? We shall see!
Next up, tarted-up lamb chops!
Tuesday, June 26, 2012
Sudden Death III: Sesame-Crusted Salmon with Ginger Glaze
(Ok, so as promised, I *did* do a jam next, but I forgot to take pictures! So that writeup will come later...)
Salmon? Sesame? Ginger? Sign me up! I was pretty excited to try this recipe out, and was glad when it came up in the random selection.
Salmon? Sesame? Ginger? Sign me up! I was pretty excited to try this recipe out, and was glad when it came up in the random selection.
This recipe manages to avoid a common pet peeve I have with my (lack of) meal planning -- I pick a recipe and work so hard at it, and when it's finally done, it dawns on me that I have no side dishes! Ack! So, for me, any recipe which includes its own sides is automatically cast in a favourable light.
But, can the recipe live up to expectations? And surely all those sesame seeds will fall off while I'm cooking, right? We shall see!
The instructions were very straightforward, right down to counting out the number of snow peas I should include. I couldn't find fried rice noodles, so I opted for always-yummy soba noodles instead. I was also surprised to see balsamic vinegar play such a strong role in this otherwise-Asian dish... would it play nicely with the other ingredients?
The short answer is, yes. The sauce was a delicious, ginger-infused reduction of soy sauce and balsamic vinegar, and packed a huge punch of flavour to the otherwise-demure sides. In fact, I liked the taste so much, I found myself munching on the saturated, crystallized ginger chunks I'd simmered in the sauce, which were supposed to be thrown away.
The Verdict: This no-guesswork recipe, which yields a tasty meal complete with its own sides, PASSES!
The Score for Healthy Winter Warmers: This recent success breaks the tie of wins and losses, and now puts HWW at 2 successes, 1 failure. A better showing than last time, but there's still a lot for HWW to prove.
Three recipes remain before the final verdict on Healthy Winter Warmers. The book needs two more successes to pass the test... stay tuned to see how it does!
Thursday, May 31, 2012
Sudden Death II: Spinach & Feta Muffins
No, I don't think that title sounds too appetizing either. :-P But I was making soup for dinner, and I thought that these savoury roles might work well as a side. And who knows, maybe baked spinach might be taster than expected...? Maybe?
First, assembling the ingredients...
One of the tricky things about this recipe was that many of the listed ingredients were given in weight, not volume. Given that I'm not remotely serious enough of a chef to own a kitchen scale, I decided to wing it. It was relatively easy to guess for the cheese -- I'd bought 250g container, so I just eyeballed what 100g would look like.
The 50g of chopped spinach, on the other hand, was more difficult. Recalling that your average chocolate bar is about 100g, and being thoroughly familiar with the weight of said chocolate bars, I guessed at the equivalent weight of half a chocolate bar.
Lastly, I never realized how difficult it is to chop up DRY sun-dried tomatoes. That step was such a pain! It was like trying to work with the evil lovechild of raisins and titanium. After that experience, I can't run fast enough back to my usual oil-soaked sun-dried tomatoes, added fat and all.
So, I followed the recipe, and the end result was sorely disappointing. The muffins were dry, and somewhat salty. Any exposed spinach was hardened into this dusty, flaky wad of bitterness. The feta had more or less disappeared.
Our toddler ate a muffin without complaint, but keep in mind that he will basically eat any breadlike food offered to him. D ate two, but was a bit quiet. When I probed, he expressed having difficulty with the concept of "failing" a recipe, given that he worried that would seem unappreciative of my efforts. (What a guy!) :-) So, I suppose the final verdict falls to me.
The Verdict: This dry, bitter muffin recipe with uncooperative ingredients and odd measurement methods FAILS.
The score for Healthy Winter Warmers: The first fail means that we now have 1 of 2 attempted recipes succeeding. 50/50 is not a good ratio, so I hope HWW starts pulling its socks up! ;-)
Next up, I'm going to try making a jam!
First, assembling the ingredients...One of the tricky things about this recipe was that many of the listed ingredients were given in weight, not volume. Given that I'm not remotely serious enough of a chef to own a kitchen scale, I decided to wing it. It was relatively easy to guess for the cheese -- I'd bought 250g container, so I just eyeballed what 100g would look like.
The 50g of chopped spinach, on the other hand, was more difficult. Recalling that your average chocolate bar is about 100g, and being thoroughly familiar with the weight of said chocolate bars, I guessed at the equivalent weight of half a chocolate bar.
Lastly, I never realized how difficult it is to chop up DRY sun-dried tomatoes. That step was such a pain! It was like trying to work with the evil lovechild of raisins and titanium. After that experience, I can't run fast enough back to my usual oil-soaked sun-dried tomatoes, added fat and all.
So, I followed the recipe, and the end result was sorely disappointing. The muffins were dry, and somewhat salty. Any exposed spinach was hardened into this dusty, flaky wad of bitterness. The feta had more or less disappeared.
Our toddler ate a muffin without complaint, but keep in mind that he will basically eat any breadlike food offered to him. D ate two, but was a bit quiet. When I probed, he expressed having difficulty with the concept of "failing" a recipe, given that he worried that would seem unappreciative of my efforts. (What a guy!) :-) So, I suppose the final verdict falls to me.The Verdict: This dry, bitter muffin recipe with uncooperative ingredients and odd measurement methods FAILS.
The score for Healthy Winter Warmers: The first fail means that we now have 1 of 2 attempted recipes succeeding. 50/50 is not a good ratio, so I hope HWW starts pulling its socks up! ;-)
Next up, I'm going to try making a jam!
Monday, May 21, 2012
Sudden Death I: Hearty Tuna Chowder
The first book up to the chopping block is "Healthy Winter Warmers", a cookbook specializing in hearty comfort food. One might think that such food would not be appetizing in late May; however, given that summer weather has not yet shown itself anywhere near our city, comfort food does not sound bad at all.
We started the sudden-death recipe judgements with a hearty tuna chowder. My expectations were not especially high for this recipe, as many Christmas Eves' worth of my in-law's incredible seafood chowder have spoiled me. But nonetheless, I planned to give this recipe my best shot.
First, I assembled the ingredients.
Missing from the picture is frozen corn, which I left in the freezer until the very end.
This book was acquired during our time in New Zealand, and as such, it references some products which we don't have access to in Canada. Some of the substitutions are obvious, and others require some guesswork. So, when this recipe called for a "tin of tuna and beans", I substituted one can of tuna and half a can of red kidney beans.
The recipe itself was straightforward enough, and didn't take too long. Above is the soup before being fully cooked, and below is the finished product.
...and the presentation!
The soup was hearty, and not difficult to make. Dave brought it to work for lunch the next day, and found it kept well and was easy to transport. Our toddler liked being able to grab the larger chunks in the chowder, and the broth was a hit for dipping.
Despite tasting fine, it was a bit bland, even by chowder standards. It would benefit from garlic, or cilantro, or even some chili, when I make it again.
The verdict: Given that I was framing the only downside in terms of "when I make this recipe again", I decided that this recipe passes.
The score for Healthy Winter Warmers: 1 of 1 recipes succeeding! So far, so good.
Next up, a savoury muffin recipe on the chopping block!
We started the sudden-death recipe judgements with a hearty tuna chowder. My expectations were not especially high for this recipe, as many Christmas Eves' worth of my in-law's incredible seafood chowder have spoiled me. But nonetheless, I planned to give this recipe my best shot.
First, I assembled the ingredients.
Missing from the picture is frozen corn, which I left in the freezer until the very end.
This book was acquired during our time in New Zealand, and as such, it references some products which we don't have access to in Canada. Some of the substitutions are obvious, and others require some guesswork. So, when this recipe called for a "tin of tuna and beans", I substituted one can of tuna and half a can of red kidney beans.
The recipe itself was straightforward enough, and didn't take too long. Above is the soup before being fully cooked, and below is the finished product.
...and the presentation!
The soup was hearty, and not difficult to make. Dave brought it to work for lunch the next day, and found it kept well and was easy to transport. Our toddler liked being able to grab the larger chunks in the chowder, and the broth was a hit for dipping.
Despite tasting fine, it was a bit bland, even by chowder standards. It would benefit from garlic, or cilantro, or even some chili, when I make it again.
The verdict: Given that I was framing the only downside in terms of "when I make this recipe again", I decided that this recipe passes.
The score for Healthy Winter Warmers: 1 of 1 recipes succeeding! So far, so good.
Next up, a savoury muffin recipe on the chopping block!
Monday, May 07, 2012
Sudden Death... Cooking!
Dave and I have a book problem.
Throughout the years, we have accumulated too many books of all kinds, including cookbooks.
Having decided that 22 are too many, I have begun the cookbook-culling process. Any books we use often are safe, as are the ones with gorgeous and inspiring pictures.
Thus, the following 11 books are left to fight for their lives:
But, how to decide whether a book was worthy of being kept? I decided that 6 randomly-selected recipes from each would give me an adequate picture of each books' reliability. For a book to be kept, at least 4 of the 6 recipes must give me good results. Fewer successes than that delivers the book to the donation bin, whereupon a more talented chef might conjure tastier outcomes.
For those of you with an interest in the actual methodology, I'm using a systematic sample with random start point to select pages. In cases where there is only one recipe per page, the sample thereby selects the recipe to try. Should there be more than one recipe on the selected page, however, I will haphazardly choose whichever recipe I think has the greatest chance of success.
Also, I'm going by modified NHL-playoff rules -- once a book "loses" 3 times, it's automatically eliminated.
And since it's more fun to share one's scientific findings, I'll be publishing the results -- delicious and catastrophic alike -- for your enjoyment. There will be pictures, courtesy of my flashy new camera, a short writeup of the cooking process, an appraisal of the food, and lastly, a verdict!
Are you excited? 'Cause I sure am! :-) Stay tuned...
Throughout the years, we have accumulated too many books of all kinds, including cookbooks.
Having decided that 22 are too many, I have begun the cookbook-culling process. Any books we use often are safe, as are the ones with gorgeous and inspiring pictures.
Thus, the following 11 books are left to fight for their lives:
But, how to decide whether a book was worthy of being kept? I decided that 6 randomly-selected recipes from each would give me an adequate picture of each books' reliability. For a book to be kept, at least 4 of the 6 recipes must give me good results. Fewer successes than that delivers the book to the donation bin, whereupon a more talented chef might conjure tastier outcomes.
For those of you with an interest in the actual methodology, I'm using a systematic sample with random start point to select pages. In cases where there is only one recipe per page, the sample thereby selects the recipe to try. Should there be more than one recipe on the selected page, however, I will haphazardly choose whichever recipe I think has the greatest chance of success.
Also, I'm going by modified NHL-playoff rules -- once a book "loses" 3 times, it's automatically eliminated.
And since it's more fun to share one's scientific findings, I'll be publishing the results -- delicious and catastrophic alike -- for your enjoyment. There will be pictures, courtesy of my flashy new camera, a short writeup of the cooking process, an appraisal of the food, and lastly, a verdict!
Are you excited? 'Cause I sure am! :-) Stay tuned...
Thursday, February 09, 2012
HelgaHume Wine Tasting Party VII
Just before our newest HelgaHume was born, we hosted our seventh HelgaHume Wine Tasting Party! It was a great night, and I loved having the chance to catch up with our friends before the baby -- and its impact on our social calendar -- arrived. ;-)
The theme of the wines was "Clash of the Titans", referring to the fact that all six wines were very high ranking and/or winners of their respective parties. It was a competition of the best, and I was eager to find out which wine would reign supreme. The pricepoints ranged from $9 to $28, and were a selection of reds.
Unlike previous parties, where I would order the wines from lightest to chewiest, this party's ordering was determined by random number selection. The last wine won (again), which speaks either to tipsy guests being more charitable judges, or that Victoria just loves, loves, LOVES its Shirazes. I daresay that more research is required on this front! ;-)
Here are some other things I learned:






Surprises abound! Happy wine-tasting, all. :-)
The theme of the wines was "Clash of the Titans", referring to the fact that all six wines were very high ranking and/or winners of their respective parties. It was a competition of the best, and I was eager to find out which wine would reign supreme. The pricepoints ranged from $9 to $28, and were a selection of reds.
Unlike previous parties, where I would order the wines from lightest to chewiest, this party's ordering was determined by random number selection. The last wine won (again), which speaks either to tipsy guests being more charitable judges, or that Victoria just loves, loves, LOVES its Shirazes. I daresay that more research is required on this front! ;-)
Here are some other things I learned:
- While Ottawa's winners included many different types of grapes, Victoria LOVES its Shiraz! Once again, the Shiraz takes first place. Again, it might be due to order (despite having randomly assigned the order of the wines, the "last" wine was still a Shiraz, thus meaning that the tasters were more drunk while rating it...) Agh, the perils of randomization!
Planning a party in the Christmas season is not easy, availability-wise. Live and learn. ;-)
Maybe it was the knowledge that all the wines were former champions, or maybe it was the smaller sample size, but the winning wine broke the record for highest score ever (78%)! Our previous record holder was Jacob's Creek Shiraz/CabSav at 77%.
- Some wines actually DO taste wildly different when paired with food, vs. drinking them alone. Sterling is a perennial favourite of ours for host gifts, and it's delicious with food; but by itself, I found it to be kind of awful, actually.
So without further ado, here are the results of HelgaHume Wine Tasting Party VII! Enjoy!






Surprises abound! Happy wine-tasting, all. :-)
Tuesday, January 17, 2012
Best Films of 2011!
A major hobby of mine is watching movies -- from brainless Hollywood comedy to artsy independent film, I love them all. Well, maybe I don't LOVE them all, but I do give them all a chance, at least. ;-) (For those of you curious about my reviews/ratings for movies, see my Miso account).
Every year I eagerly anticipate the release of the critics' top ten picks of the previous year. Better still, Metacritic.com publishes these lists together, and I go a step further; I compile all those lists into an UBER-list, and rank the movies by the number of lists each one appears on. (Metacritic itself does something similar, but stops after the first 20 or so...)
Granted, each year there's a lot of bloated, overhyped movies of mediocrity to sift through (I'm looking at you, "The Aviator"!), but in these same lists you can find little-sung gems like "Sunshine Cleaning" and "A Home at the End of the World". This year, I vehemently disagree with the #1 spot -- "Tree of Life" has many good parts that deserve to be in a much better movie. Preferably one WITHOUT random sequences featuring morose dinosaurs. (WTF? Exactly.)
Anyhoo, I always try and see as many as possible, especially as they become available to rent. Which lovely surprises lay in store? We shall see! Below is the list, for your viewing pleasure:
Which ones of these have you seen? Do you have any recommendations? I'm all ears! :-)
Every year I eagerly anticipate the release of the critics' top ten picks of the previous year. Better still, Metacritic.com publishes these lists together, and I go a step further; I compile all those lists into an UBER-list, and rank the movies by the number of lists each one appears on. (Metacritic itself does something similar, but stops after the first 20 or so...)
Granted, each year there's a lot of bloated, overhyped movies of mediocrity to sift through (I'm looking at you, "The Aviator"!), but in these same lists you can find little-sung gems like "Sunshine Cleaning" and "A Home at the End of the World". This year, I vehemently disagree with the #1 spot -- "Tree of Life" has many good parts that deserve to be in a much better movie. Preferably one WITHOUT random sequences featuring morose dinosaurs. (WTF? Exactly.)
Anyhoo, I always try and see as many as possible, especially as they become available to rent. Which lovely surprises lay in store? We shall see! Below is the list, for your viewing pleasure:
| Rank | Movie Title | Votes |
| 1 | The Tree of Life | 75 |
| 2 | A Separation | 44 |
| 3 | Drive | 44 |
| 4 | The Artist | 43 |
| 5 | The Descendants | 43 |
| 6 | Hugo | 40 |
| 7 | Melancholia | 38 |
| 8 | Take Shelter | 38 |
| 9 | Moneyball | 35 |
| 10 | Certified Copy | 32 |
| 11 | Martha Marcy May Marlene | 29 |
| 12 | Tinker, Tailor, Soldier, Spy | 29 |
| 13 | Shame | 27 |
| 14 | Beginners | 26 |
| 15 | Margaret | 26 |
| 16 | Meek's Cutoff | 26 |
| 17 | The Skin I Live In | 23 |
| 18 | Bridesmaids | 21 |
| 19 | We Need to Talk About Kevin | 20 |
| 20 | Uncle Boonmee Who Can Recall His Past Lives | 19 |
| 21 | Midnight in Paris | 17 |
| 22 | Poetry | 17 |
| 23 | Rise of the Planet of the Apes | 16 |
| 24 | Weekend | 16 |
| 25 | A Dangerous Method | 15 |
| 26 | Mysteries of Lisbon | 15 |
| 27 | The Interrupters | 15 |
| 28 | Margin Call | 14 |
| 29 | Young Adult | 14 |
| 30 | War Horse | 13 |
| 31 | Attack the Block | 12 |
| 32 | Harry Potter and the Deathly Hallows, Part 2 | 12 |
| 33 | Nostalgia for the Light | 12 |
| 34 | Bellflower | 11 |
| 35 | Le Havre | 11 |
| 36 | Le Quattro Volte | 11 |
| 37 | Of Gods and Men | 11 |
| 38 | The Arbor | 11 |
| 39 | The Girl with the Dragon Tattoo | 11 |
| 40 | 50/50 | 10 |
| 41 | Cave of Forgotten Dreams | 10 |
| 42 | Rango | 10 |
| 43 | The Trip | 10 |
| 44 | Win Win | 10 |
| 45 | Contagion | 9 |
| 46 | Super 8 | 9 |
| 47 | The Future | 9 |
| 48 | Tuesday, After Christmas | 8 |
| 49 | Warrior | 8 |
| 50 | A Brighter Summer Day | 7 |
| 51 | Incendies | 7 |
| 52 | Like Crazy | 7 |
| 53 | Senna | 7 |
| 54 | The Help | 7 |
| 55 | 13 Assassins | 6 |
| 56 | Project Nim | 6 |
| 57 | Submarine | 6 |
| 58 | The Adventures of Tintin | 6 |
| 59 | The Muppets | 6 |
| 60 | Another Earth | 5 |
| 61 | City of Life and Death | 5 |
| 62 | Film Socialisme | 5 |
| 63 | Pina | 5 |
| 64 | Bill Cunningham New York | 4 |
| 65 | Buck | 4 |
| 66 | Cold Weather | 4 |
| 67 | Coriolanus | 4 |
| 68 | Hanna | 4 |
| 69 | Into the Abyss | 4 |
| 70 | J. Edgar | 4 |
| 71 | Jane Eyre | 4 |
| 72 | Mission: Impossible-Ghost Protocol | 4 |
| 73 | Putty Hill | 4 |
| 74 | Tabloid | 4 |
| 75 | The Autobiography of Nicolae Ceausescu | 4 |
| 76 | The Mill and the Cross | 4 |
| 77 | Another Year | 3 |
| 78 | Aurora | 3 |
| 79 | Carnage | 3 |
| 80 | Crazy, Stupid, Love | 3 |
| 81 | El Sicario, Room 164 | 3 |
| 82 | Extremely Loud & Incredibly Close | 3 |
| 83 | In the Family | 3 |
| 84 | Kill List | 3 |
| 85 | My Joy | 3 |
| 86 | Terri | 3 |
| 87 | The Clock | 3 |
| 88 | The Guard | 3 |
| 89 | The Illusionist | 3 |
| 90 | The Last Circus | 3 |
| 91 | To Die Like a Man | 3 |
| 92 | Tomboy | 3 |
| 93 | We Were Here | 3 |
| 94 | Wuthering Heights | 3 |
| 95 | A Better Life | 2 |
| 96 | Alps | 2 |
| 97 | Being Elmo: A Puppeteer's Journey | 2 |
| 98 | Black Swan | 2 |
| 99 | Blue Valentine | 2 |
| 100 | Captain America: The First Avenger | 2 |
| 101 | Cedar Rapids | 2 |
| 102 | Detective Dee and the Mystery of the Phantom Flame | 2 |
| 103 | Extraordinary Stories | 2 |
| 104 | General Orders No. 9 | 2 |
| 105 | Hell and Back Again | 2 |
| 106 | Higher Ground | 2 |
| 107 | How to Die in Oregon | 2 |
| 108 | I Saw the Devil | 2 |
| 109 | Leap Year | 2 |
| 110 | Love Exposure | 2 |
| 111 | My Week With Marilyn | 2 |
| 112 | Petition | 2 |
| 113 | Rampart | 2 |
| 114 | Seeking the Monkey King | 2 |
| 115 | Source Code | 2 |
| 116 | Sucker Punch | 2 |
| 117 | The Adjustment Bureau | 2 |
| 118 | The Kid With A Bike | 2 |
| 119 | The King's Speech | 2 |
| 120 | The Time That Remains | 2 |
| 121 | True Grit | 2 |
| 122 | Tyrannosaur | 2 |
| 123 | Winnie the Pooh | 2 |
| 124 | X-Men: First Class | 2 |
| 125 | 3 | 1 |
| 126 | 50 | 1 |
| 127 | A Screaming Man | 1 |
| 128 | A Useful Life | 1 |
| 129 | Abracadabra | 1 |
| 130 | Agrarian Utopia | 1 |
| 131 | Amigo | 1 |
| 132 | And Everything Is Going Fine | 1 |
| 133 | Animal Kingdom | 1 |
| 134 | Anonymous | 1 |
| 135 | Archipelago | 1 |
| 136 | Assassins | 1 |
| 137 | Beautiful Boy | 1 |
| 138 | Biutiful | 1 |
| 139 | Café de Flore | 1 |
| 140 | Client 9: The Rise and Fall of Eliot Spitzer | 1 |
| 141 | Crime After Crime | 1 |
| 142 | Damsels in Distress | 1 |
| 143 | Dogtooth | 1 |
| 144 | Elena | 1 |
| 145 | Elite Squad: The Enemy Within | 1 |
| 146 | Fast Five | 1 |
| 147 | Final Destination 5 | 1 |
| 148 | Foreign Parts | 1 |
| 149 | Four Lions | 1 |
| 150 | Fright Night | 1 |
| 151 | Gainsbourg: A Heroic Life | 1 |
| 152 | Goodbye, First Love | 1 |
| 153 | Guy and Madeline on a Park Bench | 1 |
| 154 | Historias extraordinarias | 1 |
| 155 | Hobo With A Shotgun | 1 |
| 156 | Kaboom | 1 |
| 157 | Kinyarwanda | 1 |
| 158 | Knuckle | 1 |
| 159 | La Pivellina | 1 |
| 160 | Legend of the Fist: The Return of Chen Zhen | 1 |
| 161 | Limitless | 1 |
| 162 | Love Crime | 1 |
| 163 | Mildred Pierce | 1 |
| 164 | Miss Bala | 1 |
| 165 | My Perestroika | 1 |
| 166 | No Strings Attached | 1 |
| 167 | On the Bowery | 1 |
| 168 | One Day | 1 |
| 169 | Oslo August 31st | 1 |
| 170 | Pariah | 1 |
| 171 | Pink Ribbons, Inc. | 1 |
| 172 | Polytechnique | 1 |
| 173 | Position Among the Stars | 1 |
| 174 | Psychohydrography | 1 |
| 175 | Redland | 1 |
| 176 | Rejoice and Shout | 1 |
| 177 | Road to Nowhere | 1 |
| 178 | Roadie | 1 |
| 179 | Secret Sunshine | 1 |
| 180 | Silver Bullets | 1 |
| 181 | Take This Waltz | 1 |
| 182 | Target | 1 |
| 183 | The Deep Blue Sea | 1 |
| 184 | The Double Hour | 1 |
| 185 | The Elephant in the Living Room | 1 |
| 186 | The Green Hornet | 1 |
| 187 | The Ides of March | 1 |
| 188 | The Inheritors | 1 |
| 189 | The Iron Lady | 1 |
| 190 | The Last Lions | 1 |
| 191 | The Mouth of the Wolf | 1 |
| 192 | The Myth of the American Sleepover | 1 |
| 193 | The Princess of Montpensier | 1 |
| 194 | The Return | 1 |
| 195 | The Strange Case of Angelica | 1 |
| 196 | The Three Musketeers | 1 |
| 197 | The Whistleblower | 1 |
| 198 | The Wise Kids | 1 |
| 199 | This Is Not a Film | 1 |
| 200 | Trollhunter | 1 |
| 201 | Tucker & Dale vs. Evil | 1 |
| 202 | United Red Army | 1 |
| 203 | Vengeance | 1 |
| 204 | Viva Riva! | 1 |
| 205 | Voluptuous Sleep | 1 |
| 206 | We Bought a Zoo | 1 |
| 207 | Wiebo's War | 1 |
| 208 | Wrinkles | 1 |
| 209 | You All Are Captains | 1 |
Which ones of these have you seen? Do you have any recommendations? I'm all ears! :-)
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